Dubbel 16092020 - Beer Recipe - Brewer's Friend

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Dubbel 16092020

181 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: DC
No Chill: 30 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 16th 2020
14.7 °P
2.3 °P
6.7%
22.6
28.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Munich MD100 kg Munich MD 36.5 6.3 34.2%
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 25.6%
12.50 kg Castle Malting - Amber12.5 kg Amber 35.9 17.42 4.3%
12.50 kg Dingemans - Biscuit12.5 kg Biscuit 34.5 22 4.3%
12.50 kg Belgian - Special B12.5 kg Special B 34 115 4.3%
50 kg Castle Malting - Château Melano50 kg Château Melano 35.88 31 17.1%
5 kg Weyermann - Carafa Special Type II5 kg Carafa Special Type II 29.9 425 1.7%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) 38 275 8.5%
292.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Herkules200 g Herkules Hops Pellet 15 Boil 75 min 7.03 16.7%
1,000 g Perle1000 g Perle Hops Pellet 8.2 Boil 10 min 15.57 83.3%
1,200 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5647 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5647 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
668.75 L Strike 69 °C 67 °C 60 min
800.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.7 L. Suggest reducing initial water volume to 45.4 L and adding 1066.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 845.3 L 668.8
Strike water volume at mash thickness of 2.5 L/kg 668.8
Mash volume with grains 845.3
Grain absorption losses -267.5
Remaining sparge water volume (equipment estimates 694.3 L) 762.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 1111.7 L) 1180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1100 L) 1130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1130 L) 1100
Total: 1431.3  
Equipment Profile Used: System Default
"Dubbel 16092020" Belgian Dubbel beer recipe by DC. All Grain, ABV 6.65%, IBU 22.6, SRM 28.51, Fermentables: (Munich MD, BEST Pilsen, Amber, Biscuit, Special B, Château Melano, Carafa Special Type II, Belgian Candi Sugar - Dark (275L)) Hops: (Herkules, Perle)
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  • Last Updated: 2022-09-06 09:06 UTC