Myld Stallyns - Beer Recipe - Brewer's Friend

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Myld Stallyns

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Keystone Hops Homebrew Club
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 16th 2020
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OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb GB - United Kingdom - Pale Malt, Maris Otter4.4 lb GB - United Kingdom - Pale Malt, Maris Otter 38 2.99 51.5%
1.20 lb Thomas Fawcett - GB - Thomas Fawcett - United Kingdom - Brown Malt1.2 lb GB - Thomas Fawcett - United Kingdom - Brown Malt 32.2 65 14%
1 lb Deer Creek - US - Deer Creek - American - Rye Malt1 lb US - Deer Creek - American - Rye Malt 29 4.7 11.7%
15.20 oz Weyermann - US - Weyermann - American - Cara Rye15.2 oz US - Weyermann - American - Cara Rye 29 50.76 11.1%
12 oz Briess - US - Briess - American - Caramel/Crystal Malt - 80L12 oz US - Briess - American - Caramel/Crystal Malt - 80L 34 80 8.8%
4 oz Weyermann - DE - Weyermann - German - Chocolate Rye Malt4 oz DE - Weyermann - German - Chocolate Rye Malt 31.1 250 2.9%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11 Boil 60 min 17.83 54.8%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 3.8 Aroma 15 min 2.52 45.2%
0.73 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 qt Mash In Infusion -- 152 °F 60 min
6 gal Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.67 10.7  
Mash volume with grains 3.36 13.4  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Note: 1 lb DME adds 0.074 gals in volume.

Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.

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  • Last Updated: 2020-09-22 11:53 UTC