Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | GB - United Kingdom - Pale Malt, Maris Otter | 38 | 2.99 | 51.5% | |
1.20 lb | Thomas Fawcett - GB - Thomas Fawcett - United Kingdom - Brown Malt | 32.2 | 65 | 14% | |
1 lb | Deer Creek - US - Deer Creek - American - Rye Malt | 29 | 4.7 | 11.7% | |
15.20 oz | Weyermann - US - Weyermann - American - Cara Rye | 29 | 50.76 | 11.1% | |
12 oz | Briess - US - Briess - American - Caramel/Crystal Malt - 80L | 34 | 80 | 8.8% | |
4 oz | Weyermann - DE - Weyermann - German - Chocolate Rye Malt | 31.1 | 250 | 2.9% | |
8.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Target | Pellet | 11 | Boil | 60 min | 17.83 | 54.8% | |
0.33 oz | Fuggles | Pellet | 3.8 | Aroma | 15 min | 2.52 | 45.2% | |
0.73 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 100 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.7 qt | Mash In | Infusion | -- | 152 °F | 60 min |
6 gal | Mash Out | Infusion | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.67 | 10.7 |
Mash volume with grains | 3.36 | 13.4 |
Grain absorption losses | -1.07 | -4.3 |
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.6 | 30.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |