All-American 2 - Beer Recipe - Brewer's Friend

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All-American 2

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 16th 2020
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Mac's - AAPA (Ann Arbor Pale Ale)

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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.050
1.011
5.2%
35.9
7.9
n/a
13.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - American - Pale 2-Row2.5 lb American - Pale 2-Row $ 1.22 / lb
$ 3.05 		37 1.8 45.5%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.40 / lb
$ 2.80 		36.8 3.5 36.4%
3.80 oz American - Victory3.8 oz Victory $ 1.84 / lb
$ 0.44 		34 28 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 1.78 / lb
$ 0.45 		33 1.8 4.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L $ 1.76 / lb
$ 0.44 		34 60 4.5%
4.20 oz Briess - American - Wheat4.2 oz American - Wheat $ 1.59 / lb
$ 0.42 		38 1.8 4.8%
5.50 lbs / $ 7.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops $ 1.25 / oz
$ 0.81 		Pellet 8.6 Boil 30 min 28.97 28.9%
0.60 oz Centennial0.6 oz Centennial Hops $ 1.25 / oz
$ 0.75 		Pellet 8.6 Boil 5 min 6.94 26.7%
0.50 oz Citra0.5 oz Citra Hops $ 2.00 / oz
$ 1.00 		Pellet 11 Dry Hop 0 days 22.2%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 1.25 / oz
$ 0.63 		Pellet 5 Dry Hop 0 days 22.2%
2.25 oz / $ 3.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 150 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"All-American 2" American Pale Ale beer recipe by Bubba Wade. BIAB, ABV 5.16%, IBU 35.91, SRM 7.9, Fermentables: ( American - Pale 2-Row, Goldpils Vienna Malt, Victory, American - Carapils (Dextrine Malt), American - Caramel / Crystal 60L, American - Wheat) Hops: (Centennial, Citra, Lemondrop)
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  • Last Updated: 2020-09-16 13:35 UTC