SCHNEIDER WEISSE TAP 5 CLONE
257 calories
26.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
19.28 |
9.6% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
9.34 |
10.6% |
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
5 |
26.6% |
100 g |
Saphir100 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
8.5 |
53.2% |
188 g
/ $ 0.00
|
Target Water Profile
Brewing School Weihenstephan Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.16 L |
|
Temperature |
43 °C |
43 °C |
15 min |
|
|
Temperature |
45 °C |
45 °C |
10 min |
|
|
Temperature |
62 °C |
62 °C |
40 min |
|
|
Temperature |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
45 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
28.2 |
Mash volume with grains
|
34 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
41.2
|
Equipment Profile Used: |
System Default |
"SCHNEIDER WEISSE TAP 5 CLONE" Weizenbock beer recipe by THE ONE CERVEJARIA. All Grain, ABV 8.22%, IBU 42.12, SRM 6.55, Fermentables: (Wheat Malt, Vienna, Acidulated Malt) Hops: (Magnum, Perle, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 19:14 UTC