Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday September 16th 2020
1.075
1.019
7.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 58.1%
110 lb Crisp Malting - Pale Chocolate110 lb Pale Chocolate 32.7 220 16.6%
55 lb Weyermann - CaraAroma55 lb CaraAroma 36 140 8.3%
13 lb German - Carafa III13 lb Carafa III 32 535 2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15.1%
663 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 301.67 gal (1206.66 qt) 248.63 994.5  
Strike water volume at mash thickness of 1.5 qt/lb 248.63 994.5  
Mash volume with grains 301.67 1206.7  
Grain absorption losses -82.88 -331.5  
Remaining sparge water volume (equipment estimates 56 g | 224 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 217 868  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 300.13 1200.5
Equipment Profile Used: System Default
"Imperial Stout" Oatmeal Stout beer recipe by Brewer #334864. All Grain, ABV 7.37%, IBU 0, SRM 50, Fermentables: (Pilsner, Pale Chocolate, CaraAroma, Carafa III, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 18:19 UTC