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Awesome Recipe

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 16th 2020
1.057
1.009
6.3%
30.2
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pilsner50 kg Pilsner 38 2.77 18.5%
54 kg German - CaraRed54 kg CaraRed 34 51.87 19.9%
33 kg German - Melanoidin33 kg Melanoidin 37 65.22 12.2%
100 kg German - Vienna100 kg Vienna 37 9.18 36.9%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 7.58 1.8%
4 kg German - Carafa II4 kg Carafa II - (late boil kettle addition) 32 1132.64 1.5%
25 kg Weyermann - Munich Type II25 kg Munich Type II 37 25.19 9.2%
271 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Bravo700 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 26.55 50%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 0.9 28.6%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 35 min 2.74 21.4%
1,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.65 L. Suggest reducing initial water volume to 45.4 L and adding 966.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.36 L 406.5
Strike water volume at mash thickness of 1.5 L/kg 406.5
Mash volume with grains (equipment estimates 583.4 L) 585.4
Grain absorption losses -271
Remaining sparge water volume (equipment estimates 877.1 L) 915.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1050
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 1000
Total: 1321.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by merlin brewer. All Grain, ABV 6.26%, IBU 30.18, SRM 34.55, Fermentables: (Pilsner, CaraRed, Melanoidin, Vienna, Acidulated Malt, Carafa II, Munich Type II) Hops: (Bravo, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:38 UTC