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Awesome Recipe

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 79.07 liters
Post Boil Size: 73.08 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday September 16th 2020
1.086
1.014
9.4%
24.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Dingemans - Pale Ale 14 kg Pale Ale 36.8 3.9 77.8%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 22.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 24.92 10%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 12%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 68 °C 30 min 6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 68 °C 30 min 4%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 7 days 50%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 21 °C 7 days 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 265.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Steeping 71 °C 65 °C 60 min
40 L Batch Sparge 72 °C 68 °C --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 18
Mash volume with grains 29.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 52.6 L) 80
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 79.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45.3 L) 73.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.8 L) 45
Total: 98  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by bullet321. All Grain, ABV 9.42%, IBU 24.92, SRM 8.64, Fermentables: (Pale Ale , BEST Vienna) Hops: (Columbus, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 07:30 UTC