Sage ale - Beer Recipe - Brewer's Friend

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Sage ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 16th 2020
1.052
1.010
5.5%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg German - Pale Ale1.36 kg Pale Ale 39 2.3 100%
1.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 30 min 18.7 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Sage Herb Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 66 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 10.3
Mash volume with grains (equipment estimates 14.6 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 0.3
Volume into fermentor 6
Total: 10.3  
Equipment Profile Used: System Default
"Sage ale" No Profile Selected beer recipe by Brewer #333638. BIAB, ABV 5.5%, IBU 18.7, SRM 4.09, Fermentables: (Pale Ale) Hops: (Chinook) Other: (Sage)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 08:29 UTC