Eiji Cofee Stout Imperial - Beer Recipe - Brewer's Friend

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Eiji Cofee Stout Imperial

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday September 16th 2020
1.087
1.016
9.2%
0.7
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.91 kg US - Pale 2-Row4.91 kg Pale 2-Row 37 3.31 57.6%
1.23 kg American - Caramel / Crystal 60L1.23 kg Caramel / Crystal 60L 34 158.62 14.4%
1.04 kg American - Wheat1.04 kg Wheat 38 3.31 12.2%
0.84 kg Gladfield - Chocolate Malt0.84 kg Chocolate Malt 24 1300.76 9.9%
0.25 kg American - Black Malt0.25 kg Black Malt 28 1332.78 2.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 799.07 2.9%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 g Northern Brewer0.86 g Northern Brewer Hops Pellet 7.8 Boil 60 min 0.58 63.7%
0.49 g Cascade0.49 g Cascade Hops Pellet 7 Boil 15 min 0.15 36.3%
1.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish Moss Fining Mash 15 min.
300 ml Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains (equipment estimates 28.2 L) 31.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 9.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Eiji Cofee Stout Imperial" Dry Stout beer recipe by Victor. All Grain, ABV 9.21%, IBU 0.73, SRM 98.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Chocolate Malt, Black Malt, Roasted Barley) Hops: (Northern Brewer, Cascade) Other: (Irish Moss, Coffee)
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  • Last Updated: 2020-09-16 05:35 UTC