2020-9-10 - Beer Recipe - Brewer's Friend

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2020-9-10

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 153 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chuky
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday September 16th 2020
1.049
1.010
5.2%
29.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 86.2%
4 kg Ireks - Vienna4 kg Vienna 34 2.5 13.8%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cardinal200 g Cardinal Hops Leaf/Whole 8 Boil 60 min 25.64 66.7%
60 g Cardinal60 g Cardinal Hops Leaf/Whole 8 Boil 7 min 2.07 20%
40 g Chinook40 g Chinook Hops Leaf/Whole 10 Boil 7 min 1.72 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 69 °C 65 °C 60 min
80 L Sparge 75 °C 75 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.64 L. Suggest reducing strike water volume to 26.26 L and adding 75.24 L sparge/top-off. 101.5
Strike water volume at mash thickness of 3.5 L/kg 101.5
Mash volume with grains 120.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 85.6 L) 93.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 150 L) 153
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153 L) 150
Total: 194.9  
Equipment Profile Used: System Default
"2020-9-10" Czech Pale Lager beer recipe by Chuky. All Grain, ABV 5.17%, IBU 29.43, SRM 3.21, Fermentables: (Pilsner Malt, Vienna) Hops: (Cardinal, Chinook) Other: (Lactic acid)
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  • Last Updated: 2020-09-16 05:24 UTC