Belgian Fence Biere de Garde - Beer Recipe - Brewer's Friend

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Belgian Fence Biere de Garde

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday September 16th 2020
1.071
1.011
7.8%
27.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 63.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
8 oz American - Victory8 oz Victory 34 28 3.2%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 37 6.3 19%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.9 Boil 45 min 16.15 13.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.9 Boil 30 min 6.76 6.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 2.88 6.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 5 min 1.16 6.7%
5 oz Goldings5 oz Goldings Hops Fresh 4.5 Dry Hop at 72 °F 0 days 66.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 10.3 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F --
5 gal Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

-Brew date 09/19/2019
-OG 1.051???
-1.004 @60F 09/27/2020
-Rack to secondary on top of 5oz unknown homegrown wet hops.
4.25 gallons. 09/27/2020.
-Prime with 6.3 oz of DME and bottle 09/30/2020
_TG 1.014???
ABV-4.86%

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  • Last Updated: 2020-10-25 17:52 UTC