Belka Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Belka Russian Imperial Stout

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday September 16th 2020
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Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

1.105
1.021
10.9%
64.7
47.8
5.5
37.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.39 / lb
$ 6.95 		37 1.8 34.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.79 / lb
$ 8.95 		38 3.75 34.8%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 7%
12 oz American - Chocolate12 oz Chocolate $ 0.15 / oz
$ 1.80 		29 350 5.2%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate $ 0.15 / oz
$ 1.05 		33 207 3%
6 oz American - Roasted Barley6 oz Roasted Barley $ 0.15 / oz
$ 0.90 		33 300 2.6%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L $ 1.79 / lb
$ 1.97 		34 40 7.7%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber $ 5.49 / lb
$ 2.75 		42 10 3.5%
3 oz Aromatic Malt3 oz Aromatic Malt $ 0.15 / oz
$ 0.45 		35 20 1.3%
14.35 lbs / $ 26.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 2.50 / oz
$ 2.50 		Pellet 16 Boil 30 min 48.93 33.3%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Plug 4.3 Boil 10 min 5.64 33.3%
1 oz Simcoe1 oz Simcoe Hops $ 2.99 / oz
$ 2.99 		Pellet 12.7 Boil 5 min 10.08 33.3%
3 oz / $ 5.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 5 min.
2 tsp Wyeast - Beer Nutrient Other Mash 0 min.
2 each Vanilla Bean Spice Primary 0 min.
5 oz Coffee Flavor Bottling 0 min.
1.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 6 30 89.3 147.9 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 162 °F 154 °F 60 min
0.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.89 23.5  
Mash volume with grains 6.99 28  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 0.74 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.68 18.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.63 14.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Belka Russian Imperial Stout" Imperial Stout beer recipe by Brewer #128337. All Grain, ABV 10.94%, IBU 64.65, SRM 47.79, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Chocolate, Pale Chocolate, Roasted Barley, Caramel / Crystal 40L, Dry Malt Extract - Amber, Aromatic Malt) Hops: (Warrior, Fuggle UK, Simcoe) Other: (Gypsum, Whirlfloc, Beer Nutrient, Vanilla Bean, Coffee, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-18 19:25 UTC