ProWestKoast - Beer Recipe - Brewer's Friend

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ProWestKoast

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 16th 2020
1.054
1.011
5.6%
93.6
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Canada Malting - Canadian - Pale 2-Row11.5 kg Canadian - Pale 2-Row 36 1.75 97.1%
0.35 kg German - CaraMunich III0.345 kg German - CaraMunich III 34 57 2.9%
11.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Northern Brewer (9.4 AA) / 76 Grams1 oz BSG - Northern Brewer (9.4 AA) / 76 Grams Hops Pellet 9.8 Boil 60 min 18.98 6.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 7.8 Boil 20 min 18.3 12.5%
2 oz Citra (13.8 AA) / 21 Grams2 oz Citra (13.8 AA) / 21 Grams Hops Pellet 12.8 Boil 20 min 30.03 12.5%
1 oz Amarillo (8.9 AA) / 60 Grams1 oz Amarillo (8.9 AA) / 60 Grams Hops Pellet 8.5 Boil 10 min 5.97 6.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 7.8 Boil 10 min 5.48 6.3%
1 oz Citra (13.8 AA) / 21 Grams1 oz Citra (13.8 AA) / 21 Grams Hops Pellet 12.8 Boil 10 min 8.99 6.3%
2 oz Amarillo (8.9 AA) / 60 Grams2 oz Amarillo (8.9 AA) / 60 Grams Hops Pellet 8.5 Boil 1 min 1.42 12.5%
2 oz Cascade (5.8 AA) / 80 Grams2 oz Cascade (5.8 AA) / 80 Grams Hops Pellet 5.8 Boil 1 min 0.97 12.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 7.8 Boil 1 min 1.3 12.5%
2 oz Citra (13.8 AA) / 21 Grams2 oz Citra (13.8 AA) / 21 Grams Hops Pellet 12.8 Boil 1 min 2.14 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.97 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.6
Mash volume with grains 37.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 29.1 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 38 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 38
Total: 60.7  
Equipment Profile Used: System Default
"ProWestKoast" English IPA beer recipe by Green Willy Brewing Collective. All Grain, ABV 5.61%, IBU 93.58, SRM 6.6, Fermentables: (Canadian - Pale 2-Row, German - CaraMunich III) Hops: (BSG - Northern Brewer (9.4 AA) / 76 Grams, Centennial (10 AA), Citra (13.8 AA) / 21 Grams, Amarillo (8.9 AA) / 60 Grams, Cascade (5.8 AA) / 80 Grams) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-09-21 12:29 UTC