beamish stout clone - Beer Recipe - Brewer's Friend

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beamish stout clone

145 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin home brew supply
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday September 16th 2020
1.044
1.011
4.3%
52.6
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
26 oz American - Roasted Barley26 oz Roasted Barley 33 300 9.6%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.4%
16 oz Turbinado16 oz Turbinado - (late boil kettle addition) 44 10 5.9%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 7 Boil 60 min 44.67 66.7%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.92 33.3%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80.16 ml Phosphoric acid Water Agt Mash 1 hr.
7.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 175 °F 143 °F 60 min
11 gal Batch Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.34 gal (61.38 qt). Suggest reducing initial strike volume to 10.73 gal (42.92 qt) and adding 3.34 gal (13.38 qt) sparge/top-off. 14.07 56.3  
Strike water volume (equipment estimates 13.83 g | 55.3 qt) 14.07 56.3  
Mash volume with grains (equipment estimates 15.1 g | 60.4 qt) 15.34 61.4  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.84 47.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.07 56.3
Equipment Profile Used: System Default
 
Notes

Mash PH additions:
cacl2 calcium chloride 6 grams
lactic acid 88% 1 ml
final c2s ratio: .99
mash PH: 5.51
Water Gallons Quarts
Total mash water needed 7.75 31
Grain absorption losses -0.99 -4
Starting boil volume 6.76 27
Volume increase from sugar/extract (late additions) 0.04 0.2
Boil off losses -1.5 -6
Amount in kettle at end of boil 5.3 21.2
Hops absorption losses -0.08 -0.3
Estimated amount in fermentor 5.22 20.9
Total: 7.75 31

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  • Last Updated: 2024-06-15 16:32 UTC