Pumpkinless Pie Spiced Beer - Beer Recipe - Brewer's Friend

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Pumpkinless Pie Spiced Beer

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 15th 2020
1.059
1.012
6.2%
24.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 71.7%
16 oz Munich16 oz Munich 38 6 15.9%
6.15 oz American - Caramel / Crystal 60L6.15 oz Caramel / Crystal 60L 34 60 6.1%
4.15 oz American - Victory4.15 oz Victory 34 28 4.1%
2.05 oz American - Caramel / Crystal 120L2.05 oz Caramel / Crystal 120L 33 120 2%
100.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil at 212 °F 60 min 24.37 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 oz Ginger Spice Boil 10 min.
0.09 oz Cinnamon Spice Boil 5 min.
0.18 oz Cloves Spice Boil 0 min.
0.01 g Nutmeg Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.74 11  
Mash volume with grains 3.25 13  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Pumpkinless Pie Spiced Beer" Autumn Seasonal Beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 24.37, SRM 12.76, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Ginger, Cinnamon, Cloves, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 23:22 UTC