NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 15th 2020
1.060
1.014
6.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 71.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 8.1%
27.50 lb Weyermann - Carahell27.5 lb Carahell 34 10 4.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 16.2%
617.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355.25 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 481.65 gal (1926.6 qt) 432.25 1729  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (402.94 g). Reduce mash thickness to 2.6 qt/lb or increase pre-boil volume to 354.81 g.    
Strike water volume at mash thickness of 2.8 qt/lb 432.25 1729  
Mash volume with grains 481.65 1926.6  
Grain absorption losses -77.19 -308.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 325.5 1302  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 402.94 1611.8
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #334864. All Grain, ABV 5.99%, IBU 0, SRM 4.21, Fermentables: (Pilsner, White Wheat, Carahell, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 02:19 UTC