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Awesome Recipe

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday September 15th 2020
1.064
1.016
6.3%
57.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Avangard - Pale Ale Malt5.2 kg Pale Ale Malt 39 2 77.6%
500 g Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II 34.5 45.5 7.5%
500 g Briess - Dark Munich Malt 30L500 g Dark Munich Malt 30L 36 30 7.5%
500 g Crisp Malting - Caramalt 15L500 g Caramalt 15L 32.7 17.5 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 28.72 18%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 24.91 41%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.25 41%
122 g / $ 0.00
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 38.7
Mash volume with grains (equipment estimates 42.9 L) 43.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Top off amount 0.4
Volume into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 6.27%, IBU 57.88, SRM 11.24, Fermentables: (Pale Ale Malt, BEST Caramel Munich II, Dark Munich Malt 30L, Caramalt 15L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 22:49 UTC