Blonde - Beer Recipe - Brewer's Friend

Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday September 15th 2020

Amount	Fermentable	PPG	°L	Bill %
6,000 g	BA Malt - Pale Ale6000 g Pale Ale	38	4	63.8%
2,000 g	BA Malt - Pilsen2000 g Pilsen	37	2	21.3%
400 g	BA Malt - Munich400 g Munich	38	7	4.3%
400 g	BA Malt - Vienna400 g Vienna	38	5	4.3%
200 g	BA Malt - Wheat Malt200 g Wheat Malt	38	2	2.1%
400 g	BA Malt - Carapils400 g Carapils	34	4	4.3%
9,400 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6,000 g

BA Malt - Pale Ale

63.8%

2,000 g

BA Malt - Pilsen

21.3%

400 g

BA Malt - Munich

4.3%

400 g

BA Malt - Vienna

4.3%

200 g

BA Malt - Wheat Malt

2.1%

400 g

BA Malt - Carapils

4.3%

9,400 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	60 min	16.72	60%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.74	40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Centennial

Leaf/Whole

Boil

60 min

16.72

60%

20 g

Fuggles

Pellet

4.5

Boil

15 min

2.74

40%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	16.72	60%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.74	40%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	34.3
Mash volume with grains	40.5
Grain absorption losses	-9.4
Remaining sparge water volume (equipment estimates 24.9 L)	22
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 48.9 L)	46
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 42 L)	44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44 L)	42
Total:	56.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

34.3

Mash volume with grains

40.5

Grain absorption losses

-9.4

Remaining sparge water volume (equipment estimates 24.9 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 48.9 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 42 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44 L)

Total:

56.3

Equipment Profile Used:

System Default