Paddy's Dry Irish Stout - Beer Recipe - Brewer's Friend

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Paddy's Dry Irish Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday September 15th 2020
1.045
1.012
4.3%
25.3
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.92 lb Crisp Malting - Extra Pale Maris Otter5.92 lb Extra Pale Maris Otter 37.5 2 60.6%
2.47 lb Flaked Wheat2.47 lb Flaked Wheat 34 2 25.3%
1.38 lb American - Roasted Barley1.38 lb Roasted Barley 33 300 14.1%
9.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 25.26 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.7  
Mash volume with grains (equipment estimates 0.45 g | 1.8 qt) 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Paddy's Dry Irish Stout" No Profile Selected beer recipe by dletch44. All Grain, ABV 4.29%, IBU 25.26, SRM 29.71, Fermentables: (Extra Pale Maris Otter, Flaked Wheat, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 21:03 UTC