Armadillo Pale - Beer Recipe - Brewer's Friend

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Armadillo Pale

6151 calories 629.5 g 18 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Kenna
Calories: 6151 calories (Per 18L)
Carbs: 629.5 g (Per 18L)
Created: Tuesday September 15th 2020
1.037
1.009
3.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 34.1 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Armadillo Pale" Blonde Ale beer recipe by Peter Kenna. All Grain, ABV 3.64%, IBU 0, SRM 2.58, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 20:32 UTC