Pumpkin IPA - Beer Recipe - Brewer's Friend

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Pumpkin IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday September 15th 2020
1.069
1.019
6.5%
102.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 53.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.1%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 16.3%
2.50 lb Gambrinus - ESB Pale Malt2.5 lb ESB Pale Malt 36.8 3 20.4%
0.25 lb US - Dark Brown Sugar (50 L)0.25 lb US - Dark Brown Sugar (50 L) 46 50 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Jarrylo2 oz Jarrylo Hops Leaf/Whole 15.5 Boil 60 min 101.95 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ginger Spice Primary 30 min.
0.25 tsp Allspice Spice Primary 30 min.
0.25 tsp Clove Spice Primary 30 min.
0.25 oz Nutmeg Spice Primary 30 min.
0.50 tsp Cinnamon Spice Primary 30 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Pumpkin IPA" American IPA beer recipe by Grandpa's Genius Beer. All Grain, ABV 6.52%, IBU 101.95, SRM 11.92, Fermentables: (Pale 2-Row, CaraAroma, Carapils Malt, Finest Maris Otter, ESB Pale Malt, US - Dark Brown Sugar (50 L)) Hops: (Jarrylo) Other: (Ginger, Allspice, Clove, Nutmeg, Cinnamon)
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  • Last Updated: 2020-09-16 17:56 UTC