SPA
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
54.74 |
16.7% |
1 oz |
Barth-Haas - Galaxy1 oz Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
50.25 |
16.7% |
1 oz |
Barth-Haas - Galaxy1 oz Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
42.07 |
16.7% |
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
27.16 |
16.7% |
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
19.85 |
16.7% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
10.91 |
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
10 |
3 |
6 |
6 |
4 |
46 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt)
|
5.46 |
21.8
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.46
|
21.8
|
Equipment Profile Used: |
System Default |
"SPA" American Pale Ale beer recipe by Seth Clark. Extract, ABV 5.68%, IBU 204.98, SRM 4.79, Fermentables: (Dry Malt Extract - Light) Hops: (Galaxy, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-11-19 17:11 UTC