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SPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Seth Clark
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.053
1.010
5.7%
205.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4.3 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 60 min 54.74 16.7%
1 oz Barth-Haas - Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 45 min 50.25 16.7%
1 oz Barth-Haas - Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 30 min 42.07 16.7%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 15.7 Boil 15 min 27.16 16.7%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 15.7 Boil 10 min 19.85 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 5 min 10.91 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"SPA" American Pale Ale beer recipe by Seth Clark. Extract, ABV 5.68%, IBU 204.98, SRM 4.79, Fermentables: (Dry Malt Extract - Light) Hops: (Galaxy, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-19 17:11 UTC