"Shiva Sauvin" ChYWA-GER/NZ
164 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
9 |
Boil
|
12 min |
11.57 |
25% |
15 g |
Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11 |
Boil
|
12 min |
14.15 |
25% |
15 g |
Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25% |
15 g |
Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc (10 AA) (Pellet) 15 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
11.57 |
25% |
15 g |
Nelson Sauvin (12.5 AA) (Pellet) 15 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
14.15 |
25% |
15 g |
Hallertau Blanc (10 AA) (Pellet) 15 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
|
25% |
15 g |
Nelson Sauvin (12.5 AA) (Pellet) 15 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
|
25% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
Lallemand - K1-V1116
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Trollhättan
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19.4 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
15.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 9.7 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
19.4
|
Equipment Profile Used: |
System Default |
""Shiva Sauvin" ChYWA-GER/NZ" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 5.09%, IBU 25.72, SRM 4.06, Fermentables: (Wheat Malt, Pilsner Zero Malt, Vienna) Hops: (Hallertau Blanc (10 AA), Nelson Sauvin (12.5 AA)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 14:15 UTC