"Shiva Sauvin" ChYWA-GER/NZ - Beer Recipe - Brewer's Friend

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"Shiva Sauvin" ChYWA-GER/NZ

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.053
1.015
5.1%
25.7
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 50%
1 kg Viking - Pilsner Zero Malt1 kg Pilsner Zero Malt 37 1.9 33.3%
0.50 kg Viking - Vienna0.5 kg Vienna 37 3.6 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops Pellet 9 Boil 12 min 11.57 25%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 11 Boil 12 min 14.15 25%
15 g Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 5 days 25%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - K1-V1116
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.7 L) 13
Estimated amount in fermentor 13
Total: 19.4  
Equipment Profile Used: System Default
""Shiva Sauvin" ChYWA-GER/NZ" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 5.09%, IBU 25.72, SRM 4.06, Fermentables: (Wheat Malt, Pilsner Zero Malt, Vienna) Hops: (Hallertau Blanc (10 AA), Nelson Sauvin (12.5 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 14:15 UTC