Orangecicle IPA - Beer Recipe - Brewer's Friend

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Orangecicle IPA

237 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Tuesday September 15th 2020
1.070
1.028
5.6%
33.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 57.9%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 14.5%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 14.5%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 13.2%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 Boil 20 min 33.9 100%
3 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 72.11 g | 288.4 qt) 78.81 315.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 202.56 810.2
Equipment Profile Used: System Default
"Orangecicle IPA" American IPA beer recipe by Brewer #129660. All Grain, ABV 5.63%, IBU 33.9, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra)
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  • Last Updated: 2020-09-15 18:57 UTC