X-15 - Beer Recipe - Brewer's Friend

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X-15

157 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday September 15th 2020
12.7 °P
3.0 °P
5.2%
57.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Extra pale malt7 kg Extra pale malt 37.6 3.31 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.7 Boil 60 min 47.53 41.7%
35 g Chinook35 g Chinook Hops Pellet 11.7 Boil 5 min 6.63 29.2%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool 15 min 3.05 12.5%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 16 Dry Hop 5 days 16.7%
120 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 15 °C 63 °C 60 min
15 L Sparge 15 °C 82 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 32.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 32
Total: 44.9  
Equipment Profile Used: System Default
"X-15" American Pale Ale beer recipe by Čok. All Grain, ABV 5.22%, IBU 57.21, SRM 6.65, Fermentables: (Extra pale malt) Hops: (Chinook, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 19:04 UTC