Dizzy Blonde Fresh Hop - Beer Recipe - Brewer's Friend

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Dizzy Blonde Fresh Hop

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rose Garage Brewing Co
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday September 15th 2020
1.046
1.004
5.5%
9.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb LINC Malt - Baronesse Vienna3 lb Baronesse Vienna 37 5.5 12%
20 lb LINC Malt - Lyon Pilsner, Organic20 lb Lyon Pilsner, Organic 36.8 1.5 80%
2 lb LINC Malt - Baronnesse Light Munich2 lb Baronnesse Light Munich 36 7.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.54 2%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 0 min 65.3%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 0 min 32.7%
3.06 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal 1st Infusion -- 145 °F 60 min
10.1 gal 2nd Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.04 gal (68.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.04 gal (20.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 12.6 g | 50.4 qt) 12.56 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.04 g | 68.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.3 5.2  
Going into fermentor 15 60  
Total: 20.38 81.5
Equipment Profile Used: System Default
 
Notes


Uses all local grains and fresh hops from Thornton.

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  • Last Updated: 2020-09-29 14:46 UTC