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Performance Report

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 15th 2020
1.060
1.016
5.7%
35.7
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 76.9%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 7.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 7.7%
8 oz Belgian - Special B8 oz Special B 34 115 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 21.73 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 12.6 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 1 min 0.61 16.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 1 min 0.75 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bru'n Water Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.96 19.9  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.48 21.9  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.65 10.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Total: 4.96 19.9
Equipment Profile Used: System Default
"Performance Report" American Amber Ale beer recipe by indiecore. BIAB, ABV 5.7%, IBU 35.69, SRM 17.53, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Special B) Hops: (Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-15 17:55 UTC