Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

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Oatmeal Coffee Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aBuck
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 15th 2020
1.066
1.017
6.4%
35.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 75.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.5%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 4.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 4.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 6.3%
7.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 34.99 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.97 11.9  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
"Oatmeal Coffee Stout" American Stout beer recipe by aBuck. All Grain, ABV 6.39%, IBU 34.99, SRM 31.18, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 30L) Hops: (Mount Hood)
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  • Last Updated: 2021-01-22 20:00 UTC