Død og helvede Porter - Beer Recipe - Brewer's Friend

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Død og helvede Porter

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 15th 2020
1.070
1.015
7.3%
31.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 69.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.7%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 4.6%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 488 3.1%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.8 Boil 60 min 18.52 41.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.8 Boil 30 min 8.54 25%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.6 Boil 15 min 3.89 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 66 °C 60 min
5 L Sparge 67 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Død og helvede Porter" American Porter beer recipe by SlyngelBryg. All Grain, ABV 7.3%, IBU 30.95, SRM 42.73, Fermentables: (Pale Ale, Caramunich Type 2, Carafa Special Type II, Château Black, Crystal Malt) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 14:13 UTC