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Trash beer

156 calories 12.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday September 15th 2020
1.048
1.007
5.4%
19.3
14.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 53%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 17.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8.8%
1.16 lb Brown Sugar1.1625 lb Brown Sugar 45 15 20.5%
5.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil at 210 °F 60 min 19.28 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 4.99 19.9  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.87 19.5
Equipment Profile Used: System Default
"Trash beer" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 5.42%, IBU 19.28, SRM 14.94, Fermentables: (Dry Malt Extract - Amber, Biscuit, Caramel / Crystal 120L, Brown Sugar) Hops: (Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 17:47 UTC