0.5 Wheatwine - Beer Recipe - Brewer's Friend

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0.5 Wheatwine

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 10.13 gallons
Post Boil Size: 8.26 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.094
1.023
9.4%
57.0
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pale Wheat13 lb Pale Wheat 36 2 42.6%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.8%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 9.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 9.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 75 min 33.06 17.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 13.11 20.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 10.81 30.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Golden - (1/2)Dec + (1/2)Nov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 105 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 153 °F 60 min
12 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.46 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.12 gal (4.46 qt) sparge/top-off. 10.68 42.7  
Strike water volume at mash thickness of 1.4 qt/lb 10.68 42.7  
Mash volume with grains 13.12 52.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.49 g | 42 qt) 10.13 40.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 8.26 33  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 8.25 33  
Total: 14.19 56.8
Equipment Profile Used: System Default
"0.5 Wheatwine" No Profile Selected beer recipe by Vmo. All Grain, ABV 9.37%, IBU 56.98, SRM 11.82, Fermentables: (Pale Wheat, Pale 2-Row, CaraMunich I, Flaked Corn, Vienna) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-01-31 02:11 UTC