Husa 13 - Beer Recipe - Brewer's Friend

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Husa 13

156 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3300 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday September 15th 2020
12.7 °P
2.6 °P
5.4%
39.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg German - Bohemian Pilsner625 kg Bohemian Pilsner 38 1.9 92.6%
25 kg German - Vienna25 kg Vienna 37 4 3.7%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 3.7%
675 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Barth-Haas - Agnus2000 g Agnus Hops Pellet 9.65 Boil 90 min 16.5 20%
1,000 g Barth-Haas - Premiant1000 g Premiant Hops Pellet 6.78 Boil 90 min 5.79 10%
1,000 g Barth-Haas - Harmonie1000 g Harmonie Hops Pellet 5.95 Boil 45 min 4.36 10%
1,000 g Saaz1000 g Saaz Hops Leaf/Whole 3.43 Boil 45 min 2.29 10%
1,000 g Barth-Haas - Premiant1000 g Premiant Hops Pellet 6.78 Boil 45 min 4.97 10%
2,000 g Saaz2000 g Saaz Hops Pellet 3.43 Boil 10 min 1.99 20%
2,000 g Barth-Haas - Harmonie2000 g Harmonie Hops Pellet 5.95 Boil 10 min 3.45 20%
10,000 g / Kč 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3358.55 L. Suggest reducing initial water volume to 45.4 L and adding 3313.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1458 L 1012.5
Strike water volume at mash thickness of 1.5 L/kg 1012.5
Mash volume with grains 1458
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 3022 L) 3363.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3358.6 L) 3700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 3300
Going into fermentor 3300
Total: 4375.9  
Equipment Profile Used: System Default
 
Notes

vystírací voda 1790l

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  • Last Updated: 2020-09-16 12:56 UTC