Azaccattack
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
37.31 |
10.7% |
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
26.8 |
10.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
0 min |
3.25 |
14.3% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
0 min |
|
21.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
14.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
37.31 |
10.7% |
4.25 oz |
Azacca (Pellet) 4.2499999902784 oz Azacca (Pellet) Hops |
|
26.8 |
60.7% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
3.25 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 gal |
Strike |
Strike |
166 °F |
166 °F |
-- |
|
Mash In |
Infusion |
152 °F |
152 °F |
60 min |
2.4 gal |
Sparge until 7.5 gallons |
Sparge |
170 °F |
170 °F |
-- |
7.5 gal |
Boil |
|
212 °F |
212 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.74 |
27
|
Mash volume with grains
|
7.97 |
31.9
|
Grain absorption losses
|
-1.93 |
-7.7
|
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.4 g | 33.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6.09 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
6 |
24
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"Azaccattack" American IPA beer recipe by Zack Phelps. All Grain, ABV 6.69%, IBU 67.35, SRM 8.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Azacca, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 00:35 UTC