Wheatwine - Beer Recipe - Brewer's Friend

Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Tuesday September 15th 2020

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Wheat30 lb Wheat	38	1.8	45.5%
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	39.4%
10 lb	Proximity - Biscuit Roasted 2010 lb Biscuit Roasted 20	35	20	15.2%
66 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

American - Wheat

1.8

45.5%

26 lb

US - Pale 2-Row

1.8

39.4%

10 lb

Proximity - Biscuit Roasted 20

15.2%

66 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	60 min	19.08	23.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	3.87	19%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	4.15	28.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	28.6%
10.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Centennial

Pellet

Boil

60 min

19.08

23.8%

2 oz

Cascade

Pellet

Boil

10 min

3.87

19%

3 oz

Centennial

Leaf/Whole

Boil

5 min

4.15

28.6%

3 oz

Centennial

Pellet

Whirlpool

0 min

6.81

28.6%

10.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
5.50 oz	Centennial (Pellet)	25.89	52.4%
2 oz	Cascade (Pellet)	3.87	19%
3 oz	Centennial (Leaf/Whole)	4.15	28.6%
10.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.77 gal (27.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off.	24.75	99
Strike water volume at mash thickness of 1.5 qt/lb	24.75	99
Mash volume with grains	30.03	120.1
Grain absorption losses	-8.25	-33
Remaining sparge water volume (equipment estimates 2.52 g \| 10.1 qt)	2.75	11
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.77 g \| 75.1 qt)	19	76
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.28	-1.1
Post boil Volume (equipment estimates 16.61 g \| 66.5 qt)	17.5	70
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 17.39 g \| 69.6 qt)	16.5	66
Total:	27.5	110
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.77 gal (27.08 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off.

24.75

Strike water volume at mash thickness of 1.5 qt/lb

24.75

Mash volume with grains

30.03

120.1

Grain absorption losses

-8.25

-33

Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt)

2.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.77 g | 75.1 qt)

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.28

-1.1

Post boil Volume (equipment estimates 16.61 g | 66.5 qt)

17.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 17.39 g | 69.6 qt)

16.5

Total:

27.5

110

Equipment Profile Used:

System Default