Rasping your Berry - Beer Recipe - Brewer's Friend

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Rasping your Berry

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 15th 2020
1.072
1.014
7.6%
31.7
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 72.5%
500 g Briess - LME Munich500 g LME Munich 34.5 8 9.1%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g Weyermann - Caramunich Type 2450 g Caramunich Type 2 34 45 8.2%
340 g Crisp Malting - Chocolate Malt340 g Chocolate Malt 32.66 450 6.2%
230 g Weyermann - Carafa Special Type III230 g Carafa Special Type III 29.9 525 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - East Kent Golding45 g East Kent Golding Hops Pellet 6.2 Boil 60 min 31.7 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 24.3
Mash volume with grains (equipment estimates 24.3 L) 25
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.5
Top off amount 0.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Rasping your Berry" Robust Porter beer recipe by Brewer #332458. Extract, ABV 7.63%, IBU 31.7, SRM 40.89, Fermentables: (Liquid Malt Extract - Light, LME Munich) Steeping Grains: (Caramunich Type 2, Chocolate Malt, Carafa Special Type III) Hops: (East Kent Golding)
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  • Last Updated: 2020-09-16 12:12 UTC