British Brown - HBC 472 - Beer Recipe - Brewer's Friend

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British Brown - HBC 472

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 15th 2020
1.065
1.014
6.7%
23.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 79.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 7.2%
6 oz American - Victory6 oz Victory 34 28 5.4%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 5.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.7%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4721 oz HBC 472 Hops Pellet 7.7 Boil 10 min 18.57 66.7%
0.50 oz HBC 4720.5 oz HBC 472 Hops Pellet 7.7 Boil 5 min 5.11 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.31 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.31 9.2  
Mash volume with grains 2.86 11.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.62 18.5
Equipment Profile Used: System Default
"British Brown - HBC 472" British Brown Ale beer recipe by kevinwinter. All Grain, ABV 6.73%, IBU 23.68, SRM 18.95, Fermentables: (Maris Otter Pale, Special Roast, Victory, Crystal 45L, Pale Chocolate) Hops: (HBC 472)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 17:28 UTC