Banyai Scotch 70 Shilling 2814 - Beer Recipe - Brewer's Friend

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Banyai Scotch 70 Shilling 2814

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 6th 2014
1.038
1.011
3.6%
23.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz United Kingdom - Maris Otter Pale32 oz Maris Otter Pale 38 3.75 44.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 11%
8 oz German - Melanoidin8 oz Melanoidin 37 25 11%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 22.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 11%
0.50 oz American - Blackprinz0.5 oz Blackprinz 36 500 0.7%
72.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.3 Boil 60 min 23.53 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 4.68 18.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.32 17.3
Equipment Profile Used: System Default
 
Notes

BIAB 2/8/14
20 min protein rest at 122

BIAB at 60 min at 157 via ANOVA, possible caramization on the element somewhat

60 min boil

og 1038 pitched Scotch yeast as starter
racked secondary 2/15
racked 7 days and bottled 8 days
bottled 2/16/14

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  • Last Updated: 2014-03-15 10:20 UTC