Haze - Beer Recipe - Brewer's Friend

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Haze

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Baxter
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 15th 2020
1.063
1.017
6.1%
25.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz cascade6 oz cascade Hops Fresh 14.5 Boil 15 min 14.26 42.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.86 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature 175 °F 160 °F 60 min
1 gal Top Off 212 °F 70 °F 10 min
3 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Haze" Specialty IPA: New England IPA beer recipe by Dan Baxter. Extract, ABV 6.08%, IBU 25.12, SRM 4.88, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Barley, Torrified Wheat, Corn Sugar - Dextrose) Hops: (cascade, Mosaic, Citra)
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  • Last Updated: 2020-09-15 19:27 UTC