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Awesome Recipe

263 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday September 15th 2020
20.8 °P
3.0 °P
9.8%
0.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Canadian - Pale 2-Row600 kg Pale 2-Row 36 1.75 64.9%
100 kg Candi Syrup - Belgian Candi Syrup - D-90100 kg Belgian Candi Syrup - D-90 32 90 10.8%
75 kg Briess - Dextrose75 kg Dextrose 45.5 1 8.1%
100 kg Weyermann - Munich Dark 100 kg Munich Dark 37 10 10.8%
50 kg Briess - Midnight Wheat Malt50 kg Midnight Wheat Malt 25 550 5.4%
925 kg / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1620 L 1125
Strike water volume at mash thickness of 1.5 L/kg 1125
Mash volume with grains 1620
Grain absorption losses -750
Remaining sparge water volume 2506.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 119.8
Pre boil volume (equipment estimates 3005.7 L) 3000
Boil off losses -5.7
Post boil volume (equipment estimates 2994.3 L) 3000
Estimated amount in fermentor 3000
Total: 3631.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by BrendanCommon. All Grain, ABV 9.81%, IBU 0, SRM 36.9, Fermentables: (Pale 2-Row, Belgian Candi Syrup - D-90, Dextrose, Munich Dark , Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:00 UTC