Mixed Culture Wheat - Beer Recipe - Brewer's Friend

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Mixed Culture Wheat

138 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 344 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 15th 2020
10.5 °P
2.7 °P
4.1%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Proximity - Base Malt300 lb Base Malt 37.5 2 53.6%
110 lb German - Spelt Malt110 lb Spelt Malt 37 2 19.6%
100 lb Joe White - Raw Wheat100 lb Raw Wheat 20 1.5 17.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.9%
560 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.75 gal (1383 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.75 gal (1335 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 232.25 929  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.75 g | 1383 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 344 1376  
Estimated amount in fermentor 344 1376  
Total: 442.25 1769
Equipment Profile Used: System Default
"Mixed Culture Wheat" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.14%, IBU 0, SRM 3.25, Fermentables: (Base Malt, Spelt Malt, Raw Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 22:02 UTC