A Moment of Passion - Beer Recipe - Brewer's Friend

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A Moment of Passion

228 calories 22.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday September 15th 2020
1.074
1.017
7.6%
27.3
6.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 23.3%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 27.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 15.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 26.4%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 5 min 4.52 6.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 11 days 13.8%
175 g Yakima Valley Hops - Citra175 g Citra Hops Pellet 13.1 Dry Hop at 21 °C 3 days 48.2%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop at 21 °C 3 days 27.5%
13 g Citra13 g Citra Hops Pellet 11 First Wort at 100 °C 60 min 22.8 3.6%
363 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Mango juice concentrate Flavor Other 0 min.
11 g Passion fruit concentrate Flavor Other 0 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
27 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC Labs - Brexit
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature 71 °C 65 °C 60 min
4 L Sparge 70 °C 70 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 27.8
Mash volume with grains (equipment estimates 28.7 L) 30.2
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
"A Moment of Passion" Specialty IPA: New England IPA beer recipe by Brewer #335072. Partial Mash, ABV 7.55%, IBU 27.32, SRM 6.14, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Citra, Idaho 7) Other: (Mango juice concentrate, Passion fruit concentrate, Yeast Nutrient, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-09-16 11:19 UTC