Davys East Street Cream - Beer Recipe - Brewer's Friend

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Davys East Street Cream

227 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Post Boil Size: 3.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Tuesday September 15th 2020
1.049
1.011
4.9%
41.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Extra Pale Malt900 g Extra Pale Malt 33 1.8 93.3%
60 g Crisp Malting - Pale Chocolate60 g Pale Chocolate 32.7 220 6.2%
3 g United Kingdom - Chocolate3 g Chocolate 34 425 0.3%
2 g United Kingdom - Black Patent2 g Black Patent 27 525 0.2%
965 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 22.98 46.7%
8 g Progress8 g Progress Hops Pellet 6.25 Boil 15 min 18.1 53.3%
15 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 33.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dulwich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 6.6
Mash volume with grains (equipment estimates 12.1 L) 7.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 3.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 3.9 L) 3.8
Total: 6.6  
Equipment Profile Used: System Default
"Davys East Street Cream" Ordinary Bitter beer recipe by Brewer #333495. BIAB, ABV 4.94%, IBU 41.08, SRM 17.97, Fermentables: (Extra Pale Malt, Pale Chocolate, Chocolate, Black Patent) Hops: (Fuggles, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 13:14 UTC