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Pale Ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.049
1.013
4.7%
39.4
10.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 93%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 30 min 22.26 25%
14.15 g Citra14.15 g Citra Hops Pellet 13.7 Boil 20 min 17.13 12.5%
14.15 g Citra14.15 g Citra Hops Pellet 13.7 Boil 0 min 12.5%
28.35 g Nelson Sauvin28.35 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 25%
28.35 g Nelson Sauvin28.35 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 25%
113.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.7 g       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Sno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 27.9
Mash volume with grains (equipment estimates 33.1 L) 30.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 27.9  
Equipment Profile Used: System Default
"Pale Ale" American Amber Ale beer recipe by Luks. BIAB, ABV 4.74%, IBU 39.39, SRM 10.82, Fermentables: (Pale 2-Row, CaraAroma) Hops: (Cascade, Citra, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 09:24 UTC
  • Snapshot Created: 2020-09-15 10:29 UTC
  • Link To Parent Recipe