Signs of Autumn - Beer Recipe - Brewer's Friend

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Signs of Autumn

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 15th 2020
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1.051
1.010
5.4%
46.9
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.1 Boil 60 min 21.19 4.3%
10 g Challenger10 g Challenger Hops Pellet 7.2 Boil 10 min 9.12 4.3%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool at 75 °C 45 min 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 45 min 12.8%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Whirlpool 45 min 16.63 23.4%
100 g Experimental 035100 g Experimental 035 Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 42.6%
235 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 L Strike 83 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains (equipment estimates 16 L) 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Signs of Autumn" American Pale Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.44%, IBU 46.94, SRM 7.06, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Bravo, Challenger, Citra, Amarillo, Simcoe, Experimental 035)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 00:26 UTC