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dimer brew

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 15th 2020
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

1.049
1.009
5.2%
44.5
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 57.4%
1.70 kg Munich1.7 kg Munich 37 6 27.9%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.9%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 16.14 18.6%
13 g Cascade13 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.9 18.6%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 3.82 5.7%
4 g Cascade4 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 2.1 5.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 3.23 7.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 1.52 7.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.25 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 3 min 1.05 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 3 min 0.43 7.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 5.04 8.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Piraeus tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 36  
Equipment Profile Used: System Default
"dimer brew" Blonde Ale beer recipe by mygoskotost. All Grain, ABV 5.21%, IBU 44.47, SRM 9.01, Fermentables: (Maris Otter Pale, Munich, Château Acid (Malta Acida), CaraMunich II, CaraMalt) Hops: (Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 17:47 UTC