Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday September 15th 2020
1.069
1.015
7.1%
21.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 32%
2 kg Bairds - Vienna Malt2 kg Vienna Malt 37 3.5 32%
2 kg Bairds - Munich Malt2 kg Munich Malt 36.8 5 32%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 4%
6.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 21.68 100%
60 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Brewer #54198. All Grain, ABV 7.12%, IBU 21.68, SRM 5.97, Fermentables: (Bohemian Pilsner, Vienna Malt, Munich Malt, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2022-03-15 13:21 UTC