Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 15th 2020
1.044
1.011
4.3%
39.5
6.5
5.4
89.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.28 kg Weyermann - Bohemian Pilsner Malt8.28 kg Bohemian Pilsner Malt £ 1.04 / kg
£ 8.62 		36.8 2.43 81.2%
1 kg German - Carapils1 kg Carapils £ 1.00 / kg
£ 1.00 		35 1.3 9.8%
0.75 kg German - Caramel Wheat0.75 kg Caramel Wheat 34 46 7.4%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt £ 1.33 / kg
£ 0.23 		27 3.4 1.7%
10.20 kg / £ 9.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3 Boil 60 min 31.82 66.7%
100 g Saaz100 g Saaz Hops Pellet 3 Boil 5 min 7.64 33.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Baking Soda Water Agt Mash 1 hr.
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.93 g Epsom Salt Water Agt Mash 1 hr.
3.96 g Gypsum Water Agt Mash 1 hr.
1 each 236 - Bottles, caps & labels / 100 Kilograms £ 41.00 / kg
£ 41.00 		Water Agt Mash 0 min.
1 each Beer Duty & VAT @ 4.9% / 10 Each £ 23.37 / each
£ 23.37 		Water Agt Mash 0 min.
1 each Electricity / 100 Each £ 14.00 / each
£ 14.00 		Other Mash 0 min.
10 g Protofloc Fining Boil 15 min.
3.27 g Baking Soda Water Agt Sparge 1 hr.
7.32 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.19 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
120 g VWP / 4000 Grams £ 0.01 / g
£ 1.41 		Water Agt Other 0 min.
£ 79.78
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 904 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Dough-in/Beta Temperature 70 °C 63 °C 45 min
Alpha Temperature -- 68 °C 45 min
56 L Sparge Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 45.6 L) 50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 69.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 55 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 55
Total: 80.6  
Equipment Profile Used: System Default
"Bohemian Pilsener" Bohemian Pilsener beer recipe by baldwinjames77@gmail.com. All Grain, ABV 4.27%, IBU 39.46, SRM 6.51, Fermentables: ( Bohemian Pilsner Malt, Carapils, Caramel Wheat, Acidulated Malt) Hops: (Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 236 - Bottles, caps & labels / 100 Kilograms, Beer Duty & VAT @ 4.9% / 10 Each, Electricity / 100 Each, Protofloc, Potassium Metabisulphite, VWP / 4000 Grams)
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  • Last Updated: 2021-09-21 18:31 UTC