California Common (Steam Beer) - Beer Recipe - Brewer's Friend

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California Common (Steam Beer)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 15th 2020
1.050
1.009
5.3%
42.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 81.4%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 11.6%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.47 37.9%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.75 31%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.83 31%
58 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"California Common (Steam Beer)" American Lager beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.34%, IBU 42.05, SRM 6.65, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Flaked Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 05:49 UTC