Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday September 15th 2020
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1.066
1.012
7.2%
50.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Ale Malt4.2 kg Ale Malt 37.4 3.05 73.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 17.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 30.29 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 15.03 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 5.55 15%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 3 days 60%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.5 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.7 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Hop and Grain Brewstore. All Grain, ABV 7.16%, IBU 50.87, SRM 6.1, Fermentables: (Ale Malt, Vienna Malt, Carapils, Carahell) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 05:08 UTC