Cascadian Dark Ale with Wheat - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale with Wheat

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday September 15th 2020
1.072
1.018
7.1%
47.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 79.6%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 9.6%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 4%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 4%
0.18 kg Weyermann - Carafa Special Type III0.18 kg Carafa Special Type III 29.9 525 2.9%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 Boil 60 min 25.47 11.3%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 15 min 10.34 9.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.55 7.2%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 87 °C 15 min 7.7 20.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 51.5%
194 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 22.8 L) 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Cascadian Dark Ale (India Black Ale/Black IPA) is a style born out of small progressive changes that resulted in an expressive ale, defined by a large array of characteristics - notes of grapefruit and guava grooves and midnight hues. bitter biscuit bounty with cold drip coffee cleansing charm. Young coconut, and trippy dark chocolate.

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  • Last Updated: 2020-09-24 06:23 UTC